CLASSIC COCKTAIL · 1934–1959
Navy Grog
Three rums, lime, grapefruit and honey, served over crushed ice.
1940sHistorical classicResearched
Navy Grog is Donn Beach’s tiki interpretation of the naval rum ration, made with three rums, lime, grapefruit and honey. It is a strong, dry tropical drink rather than a sweet fruit punch. The name is a piece of nautical theatre, like much of Beach’s menu.
- Grog
- Mai Tai
THE RECIPE
Ingredients
- Dark rum30 ml
- Gold rum30 ml
- Overproof rum15 ml
- Lime juice20 ml
- Grapefruit juice20 ml
- Honey syrup15 ml
Method
Shake all ingredients with ice, strain into a rocks glass over crushed ice and garnish with mint.
Rocks glass · crushed ice · mint