CLASSIC COCKTAIL · 1920–1933
Mary Pickford
White rum, pineapple, grenadine and maraschino: a Havana tribute to silent-film stardom.
1920sHistorical classicResearched
The Mary Pickford was created in Havana in the 1920s and named for the silent-film actress. White rum, pineapple juice, grenadine and maraschino make a pink, tropical sour. It is usually attributed to Eddie Woelke or Constantino Ribalaigua, the two bartenders most associated with Havana’s golden age.
- Mary Pickford with aged rum
- Pink Lady
THE RECIPE
Ingredients
- White rum60 ml
- Pineapple juice45 ml
- Grenadine10 ml
- Maraschino liqueur5 ml
- Cherryto garnish
Method
Shake all ingredients with ice, strain into a coupe and garnish with a cherry.
Coupe · cherry