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CLASSIC COCKTAIL · 1800–1849

Mint Julep

The Kentucky Derby classic: bourbon, mint and crushed ice in a frosted silver cup.

1803Historical classicResearched
Abstract illustration of a Mint Julep: a frosted silver cup packed with crushed ice, amber droplets and a sprig of mint
Bartender Stories illustration · Classic Cocktail Archive
HISTORY

The Mint Julep takes its name from gulab, the Persian word for rosewater, from gol (flower) and āb (water). The drink is thought to have travelled from Persia through Europe, where mint replaced rose petals, and then across the Atlantic, where cognac gave way to peach brandy and finally whiskey. The first written reference to a Julep cocktail appears in John Davis’s 1803 Travels in the United States, describing “a dram of spirituous liquor that has mint steeped in it, taken by Virginians of a morning”. By 1900 whiskey had become the preferred base spirit, and in 1938 the bourbon-based Mint Julep became the official drink of the Kentucky Derby at Churchill Downs.

THE RECIPECool, minty and gently sweet

Ingredients

  • Bourbon60 ml
  • Demerara syrup15 ml
  • Mint leaves8
  • Crushed iceto fill

Method

Lightly press the mint with the syrup in a julep cup, add the bourbon and fill with crushed ice. Stir until the cup frosts, mound more ice on top and garnish with a mint sprig.

Julep cup · crushed ice · mint sprig

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