CLASSIC COCKTAIL · 2000–present
White Negroni
Gin, Lillet and Suze: the Negroni’s pale, bitter cousin.
2001Modern classicResearched
Wayne Collins created the White Negroni in 2001 in London, using Lillet and Suze instead of sweet vermouth and Campari. The result is pale, floral and bitter, with a gentian finish. It became a modern classic and a standard alternative for drinkers who find the red Negroni too sweet.
- Negroni
- White Negroni with Cocchi Americano
THE RECIPE
Ingredients
- Gin30 ml
- Lillet Blanc30 ml
- Suze30 ml
- Lemon peelto garnish
Method
Stir all ingredients with ice, strain into a rocks glass over a large cube and garnish with lemon peel.
Rocks glass · ice · lemon peel