Bramble
Gin, lemon, sugar and blackberry liqueur over crushed ice.
Dick Bradsell created the Bramble in 1988 at Fred’s Club in London, wanting a drink that tasted like the English countryside. Gin, lemon and sugar are built over crushed ice, then crème de mûre is drizzled over the top. It became a defining modern classic and helped establish the British cocktail renaissance.
- Bramble with other berries
- Gin Fix
Ingredients
- Gin50 ml
- Lemon juice25 ml
- Sugar syrup15 ml
- Crème de mûre15 ml
- Blackberry and lemonto garnish
Method
Shake the gin, lemon and syrup with ice, strain into a rocks glass over crushed ice, drizzle crème de mûre over the top and garnish with blackberry and lemon.
Rocks glass · crushed ice · blackberry
