CLASSIC COCKTAIL · 2000–present
Naked and Famous
Mezcal, Aperol, yellow Chartreuse and lime: smoky, bitter and bright.
2011Modern classicResearched
Joaquín Simó created the Naked and Famous in 2011 at Death & Co in New York. Mezcal, Aperol, yellow Chartreuse and lime are combined in equal parts, producing a smoky, bittersweet drink with a herbal finish. It is a modern classic built on the same equal-parts logic as the Last Word.
- Last Word
- Paper Plane
THE RECIPE
Ingredients
- Mezcal22.5 ml
- Aperol22.5 ml
- Yellow Chartreuse22.5 ml
- Lime juice22.5 ml
Method
Shake all ingredients with ice, strain into a coupe and serve without garnish.
Coupe · no garnish