CLASSIC COCKTAIL · 1934–1959
Kir Royale
Champagne and crème de cassis: a burgundy-black sparkler.
1945Historical classicResearched
The Kir Royale is the champagne version of the Kir, a Burgundy aperitif of white wine and crème de cassis. It is named for Félix Kir, the mayor of Dijon who popularised the mixture after the Second World War. The cassis gives the drink a deep ruby colour and a tart berry edge.
- Kir
- Mimosa
- Bellini
THE RECIPETart, fruity and sparkling
Ingredients
- Crème de cassis15 ml
- Champagne120 ml
- Blackberryto garnish
Method
Pour the cassis into a flute, top slowly with champagne and garnish with a blackberry.
Flute · cassis · champagne