INGREDIENT · Fermented
Ginger Bug
PUBLISHED · 13 Jun 2020
A lively ginger ferment used to bring spice and natural fizz to drinks.
A lively ginger ferment used to bring spice and natural fizz to drinks.
INGREDIENTS
- Diced ginger30 g
- Water500 ml
- Granulated sugar10 g
Dissolve sugar in hot water and let it cool. Add ginger to a jar; for the next five days, add a teaspoon of sugar and 15 g of ginger daily. Once bubbles appear, the ginger bug is ready.
✳Ginger Bug