INGREDIENT · Fermented
Balsamic Kombucha
PUBLISHED · 20 Jun 2020
A herbal, balsamic kombucha fermented with tea and eucalyptus.
A herbal, balsamic kombucha fermented with tea and eucalyptus.
INGREDIENTS
- Water1700 g
- Caster sugar300 g
- Tea bags9
- Eucalyptus leaves100 g
- Starter liquid200 ml
Steep the tea bags in cold water for 4–5 hours. Strain, dissolve the sugar, add the starter liquid and SCOBY, and ferment for about 14 days. Infuse eucalyptus for 24–48 hours, strain and chill.
✳Balsamic Kombucha