COCKTAILAbsinthe Frappé
Absinthe, sugar and crushed ice: the New Orleans frappé that chills the anise down to a slush.
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COCKTAIL
COCKTAILAdonis
A low-alcohol Waldorf classic: dry sherry and sweet vermouth stirred with orange bitters.
COCKTAILAmer Picon Punch
The Basque-American classic: Amer Picon, grenadine and soda over crushed ice, finished with a brandy float.
COCKTAILAmericano
Campari, sweet vermouth and soda: the bittersweet aperitivo that became the Negroni’s parent.
COCKTAILBacardi Cocktail
White rum, lime and grenadine: the pink daiquiri that a 1930s court ruled could only be made with Bacardí.
COCKTAILBamboo
Dry sherry and dry vermouth with bitters: Japan’s low-alcohol answer to the Martini.
COCKTAILBetween the Sheets
Brandy, white rum, Cointreau and lemon: a Sidecar stretched across the sheets with a measure of rum.
COCKTAILBijou
Gin, sweet vermouth and green Chartreuse in equal measure: a jewel of a pre-Prohibition cocktail.
COCKTAILBlood and Sand
Scotch, Cherry Heering, sweet vermouth and orange juice: a velvety red classic named for the 1922 bullfighting film.
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