COCKTAIL · Classic cocktails
Mary Garden
PUBLISHED · 19 Oct 2026
Dubonnet, dry vermouth and a touch of maraschino: a low-alcohol aperitif named for the Belle Époque soprano.
Dubonnet, dry vermouth and a touch of maraschino: a low-alcohol aperitif named for the Belle Époque soprano.
INGREDIENTS
- Dubonnet Rouge45 ml
- Dry vermouth30 ml
- Maraschino liqueur5 ml
- Orange bitters1 dash
- Cherryto garnish
Stir the Dubonnet, vermouth, maraschino and bitters with ice until chilled. Strain into a chilled cocktail glass and garnish with a cherry.
✳Mary Garden