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COCKTAIL · Classic cocktails

Martini

PUBLISHED · 19 Oct 2026

Gin and dry vermouth, stirred until ice-cold and served with an olive.

Abstract illustration of a Martini: a V-shaped cocktail glass of pale drink with an olive on a pick
COCKTAIL

Gin and dry vermouth, stirred until ice-cold and served with an olive.

INGREDIENTS
  • Gin60 ml
  • Dry vermouth10 ml
  • Oliveto garnish
METHOD

Stir the gin and vermouth with plenty of ice until very cold. Strain into a chilled cocktail glass and garnish with an olive on a pick.

ORIGIN
CREATED
1888
CREATOR
Unknown
STATE
United States
LOCATION
New York (first printed)
HISTORY

The Martini evolved from the Martinez, which in turn grew out of the Manhattan. The first known recipe called a Martini appears in Harry Johnson’s 1888 Bartender Manual, made with Old Tom gin, sweet vermouth, orange curaçao, gomme syrup, Boker’s bitters and a lemon twist. Early Martinis were sweet and gin-based; the dry, vermouth-light version came later.

✳Martini
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