CLASSIC COCKTAIL · 1850–1889
Garibaldi
Campari and orange juice: bitter, bright and deceptively simple.
1860sHistorical classicResearched
The Garibaldi is an Italian aperitivo of Campari and orange juice, named for the Risorgimento hero Giuseppe Garibaldi. Its two ingredients produce a drink that is both bitter and sweet, and it became a modern bar staple when bartenders began using fresh, fluffy orange juice. It is the ancestor of the Americano’s citrus variations.
- Americano
- Negroni
- Garibaldi with blood orange
THE RECIPEBitter, citrusy and light
Ingredients
- Campari45 ml
- Orange juice90 ml
- Orange sliceto garnish
Method
Shake or build the Campari and orange juice over ice, then garnish with orange.
Highball or rocks glass · ice · orange