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COCKTAIL · Classic cocktails

Boulevardier

PUBLISHED · 19 Oct 2026

Bourbon takes the gin’s place in the Negroni: equal parts whiskey, Campari and sweet vermouth, stirred over ice.

Abstract illustration of a Boulevardier: a wide rocks glass of deep red-brown drink over a large ice cube with an orange peel
COCKTAIL

Bourbon takes the gin’s place in the Negroni: equal parts whiskey, Campari and sweet vermouth, stirred over ice.

INGREDIENTS
  • Bourbon45 ml
  • Campari30 ml
  • Sweet vermouth30 ml
  • Orange peelto garnish
METHOD

Stir the bourbon, Campari and vermouth with ice until very cold. Strain over a large ice cube in a rocks glass and garnish with an orange peel.

✳Boulevardier
COCKTAILS

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