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COCKTAIL · Classic cocktails

Amer Picon Punch

PUBLISHED · 19 Oct 2026

The Basque-American classic: Amer Picon, grenadine and soda over crushed ice, finished with a brandy float.

Abstract illustration of an Amer Picon Punch: a highball of deep amber drink over crushed ice with a lemon peel and a brandy float
COCKTAIL

The Basque-American classic: Amer Picon, grenadine and soda over crushed ice, finished with a brandy float.

INGREDIENTS
  • Amer Picon45 ml
  • Grenadine10 ml
  • Soda waterto top
  • Brandy15 ml
  • Lemon peelto garnish
METHOD

Fill a highball with crushed ice, add the Amer Picon and grenadine and stir. Top with soda, float the brandy over the back of a spoon and garnish with a lemon peel.

✳Amer Picon Punch
COCKTAILS

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