COCKTAIL · Classic cocktails
Amer Picon Punch
PUBLISHED · 19 Oct 2026
The Basque-American classic: Amer Picon, grenadine and soda over crushed ice, finished with a brandy float.
The Basque-American classic: Amer Picon, grenadine and soda over crushed ice, finished with a brandy float.
INGREDIENTS
- Amer Picon45 ml
- Grenadine10 ml
- Soda waterto top
- Brandy15 ml
- Lemon peelto garnish
Fill a highball with crushed ice, add the Amer Picon and grenadine and stir. Top with soda, float the brandy over the back of a spoon and garnish with a lemon peel.
✳Amer Picon Punch
