Cocktail
21 April 2019
- Gin 45 ml
- Sweet Vermouth 25 ml
- Maraschino Liqueur 5 ml
- Mezcal 5 ml
- Angostura Bitter 2 Dashes
Combine all the ingredients in a mixing glass filled with ice and stir until well-chilled. Strain the mixture into a pre-chilled coupe glass without ice. Finish by garnishing with a twist of orange and adding 2 dashes of Angostura Bitters.