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Linda Garcia

Linda Garcia

Stories Linda Garcia My Story Latina Style Nationality: American Occupation: Bartender, Entrepreneur, Consultant Workplace: Le Boudoir & Endless Paradise Cocktail Mixers Favorite Cocktail: Painkiller Favorite Spirit: Rum What inspired you to become a bartender? As a barback at The Dorrance, I prepped syrups, juices, stocked and then jumped in to make the cocktails if it got very busy. In […]

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Giorgio Tosato

Giorgio Tosato

Stories Giorgio Tosato My Story Giorgio Tosato aka The Notorious Cocktail Nationality: Italian Occupation: Founder & Mixologist Workplace: Philoxenia Events (A bar catering company for luxury events) Favorite Cocktail: Martinez Favorite Spirit: Gin What inspired you to become a bartender: Ten years ago my thirst for new experiences led me to London, so I decided to move to England.

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Davide Urgese

Davide Urgese

Stories Davide Urgese My Story Bartender Life Nationality: Italian Occupation: Head Bartender Workplace: Isabel, London UK Favorite Cocktail: Sazerac Favorite Spirit: Whisky What inspired you to become a bartender: Since I was a child I have always been passionate about this world. I remember when my father took me to a bar for the first time and I

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Ghanshyam Bera

Ghanshyam Bera

Stories Ghanshyam Bera My Story Beverage Knowledge Hunter Nationality: Indian Occupation: Senior Bartender Workplace: Whisky Samba, Gurgaon Favorite Cocktail: Negroni Favorite Spirit: Gin What inspired you to become a bartender: This is quite a long story about finding inspiration to become a bartender. It’s actually unexpected for me to pursue this career path because there isn’t anyone in my

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Luca Ardito

Luca Ardito

Stories Luca Ardito My Story Keep the bar alive! Nationality: Italian Occupation: Assistant Bar Manager Workplace: Excelsior Hotel Gallia Favorite Cocktail: Boulevardier Favorite Spirit: Bourbon whiskey What inspired you to become a bartender: I studied art, so I love creativity at 360°. The bar, from my point of view, is art to the maximum expression. Unfortunately I stopped studying

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LUIS LOPEZ

Luis Lopes

Stories Luis Lopes My Story Following The Dream Nationality: Portuguese Occupation: Bar Manager Workplace: Tivoli Lagos Favorite Cocktail: Negroni Favorite Spirit: Rum What inspired you to become a bartender: The inspiration came from back in the day, when my grandfather was a bartender. At that time he owned his own restaurant/bar near the beach in Algarve. It was actually a

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Francesco D'Arienzo

Francesco D’Arienzo

Stories Francesco D’Arienzo My Story The Globetrotter Nationality: Italian Occupation: Senior Bartender Workplace: Galaxy Bar, Dubai Favorite Cocktail: Americano Favorite Spirit: Scotch Tequila What inspired you to become a bartender: The inspiration to become a bartender it`s been marring the lifestyle of be a bartender. Since I was young, being a bartender gave me the real joy of living,

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Vinod Gharti

Vinod Gharti

Stories Vinod Gharti My Story Journey of Bartender Nationality: Indian Occupation: Mixologist, Blogger Workplace: Delhi, India Favorite Cocktail: Old Fashioned Favorite Spirit: Whisky What inspired you to become a bartender: Before becoming a bartender I did many things like joining the army, sailing ships and I was an area manager with a big company but I was not satisfied

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Esley Gunaratne

Esley Gunaratne

Stories Esley Gunaratne My Story The Old School Bartender Nationality: Sri Lankan, British Occupation: Head Bartender Workplace: The Egerton House Hotel. London Favorite Cocktail: Vodka Dry Martini Favorite Spirit: Vodka What inspired you to become a bartender: Well, I believe it was since I was starting to study Food and Beverage Diploma in Hotel School in Sri Lanka, just after

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Giuseppe Ragusa

Giuseppe Ragusa

Stories Giuseppe Ragusa My Story Alla tua! Nationality: Italian Occupation: Bar Supervisor Workplace: Margot Restaurant Favorite Cocktail: Martinez Favorite Spirit: Scotch Whisky What inspired you to become a bartender: I think that being a bartender is way more than what people think it is nowadays. It’s a lifestyle, it’s studying and it’s detail-catching everything everyday. The knowledge and

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