Ingredient

cucumber syrup

Cucumber Syrup​ by Francesco Pittala

Syrup Cucumber Syrup by Francesco Pittala Herbal, Fresh, Sweet Method: Cooked Preparation Time: 25 min Cocktail Suggestion: Gin Sour Spirit Suggestion: Gin Ingredients Caster Sugar 100 gr Cucumber in Pieces 100 gr Steps The primary association with cucumbers is always linked to their inherent freshness, although a subtle bitterness resides in the seeds and skin, offering an opportunity to […]

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Balsamic Kombucha

Balsamic Kombucha​ by Francesco Pittala

Fermented Balsamic Kombucha by Francesco Pittala Aromatic, Balsamic, Herbal Method: Brew Preparation Time: 30 min Cocktail Suggestion: Mizuwari Spirit Suggestion: Whisky Ingredients Water 1700 gr Caster Sugar 300 gr Tea Bags 9 Piece Eucalyptus Leaves 100 gr Starter Liquid 200 ml Steps Begin by brewing the tea bags in cold water for 4-5 hours. After this, strain the

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Ginger Bug

Ginger Bug​ by Mattia Magi

Fermented Ginger Bug by Mattia Magi Aromatic, Spice, Fresh Method: Maceration Preparation Time: 20 min Cocktail Suggestion: Penicillin Cocktail Spirit Suggestion: Whisky Ingredients Ginger Diced 30 gr Water 500 ml Granulated Sugar 10 gr Steps Start by heating water and dissolving sugar in it. Allow the mixture to cool to room temperature. In a jar, combine the sugar

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Rosemary Syrup

Rosemary Syrup by Mattia Magi

Syrup Rosemary Syrup by Mattia Magi Aromatic, Herbal, Sweet Method: Cooked Preparation Time: 45 min Cocktail Suggestion: Last Word Spirit Suggestion: Tequila Ingredients Fresh Rosemary 20 gr Water 200 ml Granulated Sugar 200 gr Steps Start by bringing water and rosemary to a boil. Reduce the heat, incorporate sugar, and stir until completely dissolved. Allow the mixture

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