Fermented

Balsamic Kombucha

Balsamic Kombucha​ by Francesco Pittala

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Fermented Balsamic Kombucha by Francesco Pittala Aromatic, Balsamic, Herbal Method: Brew Preparation Time: 30 min Cocktail Suggestion: Mizuwari Spirit Suggestion: Whisky Ingredients Water 1700 gr Caster Sugar 300 gr Tea Bags 9 Piece Eucalyptus Leaves 100 gr Starter Liquid 200 ml Steps Begin by brewing the tea bags in cold water for 4-5 hours. After this, strain the […]

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Ginger Bug

Ginger Bug​ by Mattia Magi

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Fermented Ginger Bug by Mattia Magi Aromatic, Spice, Fresh Method: Maceration Preparation Time: 20 min Cocktail Suggestion: Penicillin Cocktail Spirit Suggestion: Whisky Ingredients Ginger Diced 30 gr Water 500 ml Granulated Sugar 10 gr Steps Start by heating water and dissolving sugar in it. Allow the mixture to cool to room temperature. In a jar, combine the sugar

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