Lavender Syrup

Begin by bringing water to a boil, then pause the heating process and introduce lavender to infuse for a duration of 30 minutes, ensuring the lid is securely closed during this period. Following the infusion, filter the water to remove any lavender residues. Next, add sugar to the infused water and gently warm the mixture until the sugar completely dissolves. This process results in a delicately infused lavender concoction, ready to be enjoyed or incorporated into various culinary creations.